Gibsons Bar & Steakhouse Menu (Update 2025)
Welcome to Gibsons Bar & Steakhouse, an iconic destination for meat enthusiasts and culinary connoisseurs alike, located in Rosemont, Illinois. This upscale establishment serves a decadent menu that showcases an array of premium steaks and seafood, making it the perfect venue for special occasions.
Start your dining experience with enticing appetizers like the Jumbo Lump Crab Cake and Shrimp Cocktail, paving the way for hearty selections such as the Gold Coast Filet Sliders or the succulent 14 oz Filet Mignon. Each dish is prepared with meticulous care, highlighting the restaurant's commitment to quality.
Don’t overlook the sides, like the creamy sauteed spinach that complements the steak perfectly. With a buzzing atmosphere, attentive service, and remarkable dessert options—like their enormous carrot cake—Gibsons offers a memorable dining experience that will keep you coming back for more.
APPETIZERS
Shrimp Cocktail
Oysters on the Half Shell*
Jumbo Lump Crab Cake
Crabmeat Avocado
Sesame Seared Tuna*
Alaskan Red King Crab Cocktail
Soup of the Day
Please ask your server
House Salad
Cole Slaw
Loaded Wedge
with Bacon, Tomato & Blue Cheese
Caesar Salad
Caprese Salad
Mozzarella di Bufala, Local Tomatoes, Basil & EVOO
Filet Mignon Steak Salad*
Cobb Salad
Garbage Salad
Sesame Crusted Tuna Salad*
SOUPS & SALADS
LOCAL FAVORITES
Classic Burger*
8oz USDA Gibsons Prime Angus Burger with Cheddar Cheese, Lettuce, Tomato & Onion on a Toasted Bun
Gold Coast Filet Sliders*
Prime Ribeye Steak Sandwich*
Grilled Tomato, Baby Arugula, Horseradish Cream
Prime Rib French Dip*
Grilled Chicken Sandwich
Aged White Cheddar, Buffalo Aioli, Tangled Onions, Lettuce & Tomato on a Toasted Bun
Classic Turkey Club
Hash Browns
Baked Potato
Sweet Potato
with Maple Bourbon Butter
French Fries
Mashed Potatoes
Double Baked Potato
Saut-ed Mushrooms
Creamed Spinach
Saut-ed Spinach
EVOO & Garlic
Grilled Asparagus
Parmigiano & Lemon Vinaigrette
Brussel Sprouts
Maple Bourbon Butter & Bacon
SIDES
PRIME STEAKS
W.R.'s Chicago Cut* (22 oz)
New York Strip* (13 oz)
New York Strip* (19 oz)
Bone-In Strip* (16 oz)
T-Bone* (20 oz)
Porterhouse* (26 oz)
Big Porterhouse* (48 oz)
Tomahawk* (32 oz)
Marinated Skirt Steak* (12 oz)
with Giardiniera
Filet Mignon* (7 oz)
Filet Mignon* (10 oz)
Filet Mignon* (14 oz)
GIBSONS FILETS
GIBSONS GRASS-FED AUSTRALIAN
GGA Ribeye* (14 oz)
GGA New York Strip* (14 oz)
GGA Bone-In Filet Mignon* (12 oz)
Planked Lake Superior Whitefish*
Mashed Potatoes, Grilled Onions & Tomatoes
Faroe Island Salmon*
Saut-ed Spinach and Lemon Butter Sauce
Heritage Berkshire Pork Chop* (12 oz)
Van Well Family Farm Lamb Chops* (18 oz)
Three Double Cut
Chicken Milanese
Arugula, Tomato Relish & -Il Casolare- Bufala Mozzarella
Baby Back Ribs
with Fries
Half Spit-Roasted Chicken
ENTREE SPECIALS
DESSERTS
Macadamia Turtle Pie
Chocolate Mousse Pie
Carrot Cake
with Walnuts